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The good hostess

About This Item

  • Title: The good hostess
  • Date: 1840s or 1850s
  • Creator(s): Walt Whitman
  • Whitman Archive ID: nyp.00042
  • Source: The Henry W. and Albert A. Berg Collection of English and American Literature, New York Public Library. Transcribed from digital images of the original. For a description of the editorial rationale behind our treatment of the manuscripts, see our statement of editorial policy.
  • Editorial note: Based on the handwriting, Edward Grier dates this manuscript to the 1840s or 1850s (Notebooks and Unpublished Prose Manuscripts [New York: New York University Press, 1984], 1:297).
  • Cite this page: Whitman, Walt. "The good hostess." The Walt Whitman Archive. Gen. ed. Matt Cohen, Ed Folsom, & Kenneth M. Price. Accessed 19 April 2024. <http://www.whitmanarchive.org>.
  • Source File: nyp.00042.xml (TEI)

Key

Textual Feature Appearance
Overwritten brown with strikethrough
Added inline purple with double underline
Uncertain gray with wavy underline
Supplied from another source turquoise with brackets
Metamark green with triple underline
Long deletion gray background with top and bottom border
  [begin leaf 1 recto]

The good hostess that could always make fine apple dumplings, except once when she had grand company, and mixed them ^her flour up so srich that they it all cooked to tatters in the pot—

  [begin leaf 1 verso]
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