Title: Walt Whitman to William Sloane Kennedy, 17 October 1889
Date: October 17, 1889
Whitman Archive ID: duk.00932
Source: Trent Collection of Whitmaniana, David M. Rubenstein Rare Book & Manuscript Library, Duke University. The transcription presented here is derived from Walt Whitman, The Correspondence, ed. Edwin Haviland Miller (New York: New York University Press, 1961–1977), 4:384—385. For a description of the editorial rationale behind our treatment of the correspondence, see our statement of editorial policy.
Contributors to digital file: Blake Bronson-Bartlett, Ryan Furlong, Breanna Himschoot, and Stephanie Blalock
Camden New Jersey
Oct: 17 '891
Thanks for the nice currants (I have had some for my breakfast) & the good little calamus confections by mail. Thanks to the dear western girl2—Nothing notable with me—am much the same—in good spirits—If you come across a spare number of y'r new "Transatlantic Magazine" Boston send me—Sunshiny here to day—
Walt Whitman
Correspondent:
William Sloane Kennedy
(1850–1929) was on the staff of the Philadelphia American and the Boston Transcript; he also
published biographies of Longfellow, Holmes, and Whittier (Dictionary of American Biography). Apparently Kennedy had called on
the poet for the first time on November 21, 1880 (William Sloane Kennedy, Reminiscences of Walt Whitman [London: Alexander
Gardener, 1896], 1). Though Kennedy was to become a fierce defender of Whitman,
in his first published article he admitted reservations about the "coarse
indecencies of language" and protested that Whitman's ideal of democracy was
"too coarse and crude"; see The Californian, 3 (February
1881), 149–158. For more about Kennedy, see Katherine Reagan, "Kennedy, William Sloane (1850–1929)," Walt
Whitman: An Encyclopedia, ed. J.R. LeMaster and Donald D. Kummings (New
York: Garland Publishing, 1998).
1. This letter is addressed: Sloane Kennedy | Belmont | Mass:. It is postmarked: Camden, N.J. | Oct 17 | 8 PM | 89. [back]
2. On October 15, 1889, Kennedy sent currant jam and calamus caramels made by his young cousin Hattie Woodruff McDowell, who was visiting him. [back]